The icebergy Tupperware satisfied! It satisfied me, at least; Wayne took his salad to work but forgot his dressing in the fridge at home, so he had to resort to plan B: pouring of tin of sardines in hot sauce over his greens. “It all kind of worked. Except, when the cubes of cheddar cheese and sardines mixed, it tasted like rotten fish. Rotten fish salad.” Let’s hear it for Wayne, for putting the challenge in the 30-Day Challenge.
Tomorrow: Arugula and Italian Tuna. On Wednesday, we’ll do something new, and I can’t say it won’t involve fried chicken.
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January 17, 2011 at 11:16 pm
Angelika
Wayne is already Top Challenger!
Had the chicken Caesar salad (dressing from 1970s Joy of Cooking – a classic!) for the second day in a row. Too delicious!!
January 18, 2011 at 8:06 am
Andrea King
I made a big vegey-leafy salad with a spicy wasabi vinaigrette, and seared chunks of salmon in the cast iron. I kinda made the dressing on the fly, but I’ll do it again another night and keep track of the measurements, if you’d like to try. It had fresh ginger, wasabi, rice vinegar, sesame oil, grapeseed oil, soy sauce, lemon juice, cilantro, a dollop of honey, and a good crack from the pepper mill! Sounds crazy, but it was sweet, salty, spicy deliciousness!
January 18, 2011 at 9:15 pm
Day 2: The no-cook supper « Mouthful
[...] January 18, 2011 in Uncategorized Tonight: Exquisite Italian Tuna Salad with arugula, marinated purple onion and walnuts, dressed with olive oil, lemon juice and salt. Could have eaten two of them. (And a happy Wayne would like to note that tonight’s walnut-and-tuna pairing more than made up for the gag-inducing memory of yesterday’s cheddar-sardine incident.) [...]